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5
from
9
votes
Pumpkin Spice Cake Mix Donuts
2 ingredient
Pumpkin Spice Cake Mix Donuts
are made with cake mix and pumpkin puree and topped with a delicious cream cheese frosting. Perfect for fall!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
12
Author:
Dee
Cost:
$5
Equipment
donut pan
piping bag
Ingredients
For the Donuts
1
box
spice cake mix
1
can
pumpkin puree
¼
teaspoon
pumpkin pie spice
optional
¼
teaspoon
nutmeg
optional
¼
teaspoon
ground cinnamon
optional
For the Frosting
8
ounces
cream cheese
softened
½
cup
butter
softened
½
teaspoon
vanilla extract
1 ½
cups
powdered sugar
dash
cinnamon, nutmeg, pumpkin pie spice
2
tablespoons
heavy cream
Instructions
Preheat oven to 425 degrees
Spray donut pans with non stick baking spray
Mix cake mix and pumpkin puree and spices (if using) in a large mixing bowl until well combined.
Spoon batter into a piping bag or a gallon freezer storage bag, and cut the tip off of one corner
Pipe batter into each cavity about two-thirds full
Bake for 10 to 12 minutes, or until donuts bounce back lightly when pressed
Remove from oven and allow to cool for about 5 minutes before removing to a baking rack to cool completely
For the frosting
Cream butter and cream cheese together until smooth
Add in the vanilla and stir until fully combined
Gradually mix in the powdered sugar
Stir in the whipping cream
Add the pumpkin pie spice, cinnamon and nutmeg, and stir well
Spread frosting over the donuts and top with fall sprinkles
Notes
Add milk instead of whipping cream for a thinner frosting.
For thick frosting, omit cream or milk.
Nutrition
Calories:
401
kcal
|
Carbohydrates:
51
g
|
Protein:
4
g
|
Fat:
21
g
|
Saturated Fat:
11
g
|
Cholesterol:
45
mg
|
Sodium:
414
mg
|
Potassium:
246
mg
|
Fiber:
2
g
|
Sugar:
37
g
|
Vitamin A:
6039
IU
|
Vitamin C:
2
mg
|
Calcium:
72
mg
|
Iron:
3
mg